in Recipes

Fried noodles

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Ingredients for 2 servings:

  • 150 g rice
  • 1 tsp oil (sesame spice oil)
  • 1 carrot(s)
  • 2 spring onions
  • 2 tbsp vegetable oil
  • 2 tbsp sauce (hoisin sauce), from the jar
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring salted water to a boil. Cook the noodles according to the package instructions for 8 minutes, or until al dente. Drain and rinse with cold water. Drain and toss with the seasoning oil. Wash, peel, and finely slice the carrots. Wash and trim the spring onions, then slice the white part and the green part. Heat the wok first, then the oil. Fry the carrots and spring onions for 2 minutes. Add the noodles and stir for 2-3 minutes. Mix in the hoisin sauce and season with salt. Sprinkle with the onion greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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