Thai chicken satay

Ingredients for 3 servings:

• 3 tbsp soy sauce, dark
• 1 onion(s)
• 300 g chicken breast fillet(s)
• 1 tbsp oil (soybean oil)
• 1 garlic clove(s)
• 100 g peanut butter
• ⅛ liter of water
• 2 tsp soy sauce
• 1 tsp sugar
• 1 tbsp vinegar (rice vinegar)
• Sambal Oelek
• pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

super delicious

Pour soy sauce (preferably dark) into a bowl and season with freshly ground pepper. Peel the onion and dice it very finely. Add the diced onion to the marinade (the soy sauce with the onions and pepper). Cut the chicken breast fillets into small cubes and let them marinate (Thai chicken satay should marinate for at least 2 hours). Soak the wooden chopsticks in cold water to prevent them from burning while grilling. Heat soy oil in a non-stick pan and briefly sauté the finely chopped garlic. Add the peanut butter and water. Mix the peanut sauce well and season with 2 teaspoons of soy sauce, sugar, rice vinegar, and sambal oelek. Keep warm on a low heat. Thread the chicken cubes onto the soaked skewers. Preheat the grill to level 3. Grill the chicken satay on the top rack for about 3-4 minutes, turn, and grill on the other side for about 2 minutes. Serve Thai chicken satay with peanut sauce.