Teriyaki BBQ Chicken Skewers

Ingredients for 3 servings:

• 300 g chicken breast, fillet without skin
• 3 spring onions
• 100 ml white wine, medium (Pinot Griccio)
• 15 g sugar or honey
• 50 ml sauce, (teriyaki) marinade & sauce

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

quick – tasty – uncomplicated

Cut the boneless chicken leg or breast into cubes of about 15 to 20 g. Wash the spring onions thoroughly and cut into 4 cm long pieces. Thread 3 pieces of chicken and 2 pieces of spring onions alternately onto 6 wooden skewers. Place white wine and sugar or honey in a saucepan and bring to a boil. Add the teriyaki marinade and sauce and bring back to a boil, then let cool. Place the chicken skewers next to each other in a shallow dish and pour the cooled sauce over them. Marinate for at least 5 minutes. Remove the skewers from the sauce, drain well, and grill in the oven at 240 °C for 4 minutes. Brush the skewers again with the sauce and grill for another 4 minutes. Briefly reduce the remaining sauce in a pan and pour it over the skewers. Serve as an appetizer or with rice as a main course. If you are serving rice with it, make more sauce; you will need it for the rice.