Cinnamon red cabbage with red wine

Ingredients for 6 servings:

• 1 head of red cabbage, finely sliced
• 500 ml red wine
• 150 g brown sugar
• 1 onion(s), sliced
• 2 lemons, untreated, juice and zest
• 2 bay leaves
• 4 carnations
• 4 tsp cinnamon
• 4 apples, sour, pitted, sliced
• 750 ml applesauce
• 2 tbsp lard (goose fat)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook red cabbage, red wine, goose fat, onion, bay leaves, cloves, and finely chopped apples in a pot for about 1 hour. Add the lemon juice and grated zest, stir in the applesauce and cinnamon. Add more sugar and/or lemon juice if desired. Cook until the red cabbage is tender. It’s a great accompaniment to Christmas goose, roulades, goulash, game, etc.