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Quark cake with semolina

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Ingredients for 1 servings:

  • 1 kg quark, lactose-free
  • 6 tbsp cornmeal
  • 1 pack of baking powder, gluten-free
  • 6 large eggs
  • 125 g sugar
  • 250 g margarine, dairy-free
  • 1 dash of lemon juice
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

lactose-free gluten-free

Combine the quark, eggs, sugar, margarine, and lemon juice and beat until light and fluffy. Mix the semolina and baking powder together and stir in the mixture. Spread the mixture into a greased springform pan and bake in a convection oven at 160°C for about one hour. Cover the surface with baking paper or aluminum foil at the end of the baking time to prevent burning. Let cool completely in the turned-off oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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