in Soup Recipes

Fiery pepper soup

updated

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Ingredients for 3 servings:

  • 1 m.-sized onion(s)
  • 3 large red bell peppers
  • 1 small chili pepper(s)
  • 1 garlic clove(s)
  • ½ liter of water
  • 1 tbsp tomato paste
  • 1 tbsp Cremefine
  • Parsley
  • basil
  • Rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

Sauté the diced onion in rapeseed oil, roughly dice the bell pepper, and add it. Sauté everything for 10 minutes, then add 1 tablespoon of tomato paste, the small chili, and the garlic clove. Fill with 1/2 liter of water and simmer for about 1 hour. Remove the pot from the heat, puree the contents with a hand blender. Heat briefly again, then add the herbs and the Cremefine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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