in Recipes

Puff pastry spinach strudel with herb cream dip

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Ingredients for 4 servings:

  • 400 g spinach (frozen)
  • 200 g sheep’s cheese
  • 1 pc. puff pastry
  • 1 clove(s) garlic
  • 1 cup cream
  • ½ cup natural yogurt
  • Herbs of your choice and season
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the frozen spinach and then squeeze out a little of the water with your hand. Lay the puff pastry on a baking sheet lined with baking paper and spread the spinach on top. Sprinkle salt and pepper over the spinach. Crush or dice half of the garlic and sprinkle it over the spinach. Dice the feta cheese and add it. Wrap the strudel in the strudel and bake in a preheated oven at 200°C for about 25 minutes. For the herb cream dip, place the cream and yogurt in a bowl. Mix together, then season with salt and pepper. Chop or crush the remaining garlic and finally add plenty of herbs of your choice and in season. Mix everything well and serve with the strudel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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