in Recipes

Spicy mushrooms

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Ingredients for 4 servings:

  • 1 onion(s)
  • 75 g bacon
  • 200 g mushrooms
  • 1 bunch of parsley
  • 150 g crème fraîche
  • 30 g butter
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onion and dice it with the bacon. Clean the mushrooms and thinly slice them. Wash and chop the parsley. Heat the butter and sauté everything. Add the crème fraîche, season with salt and pepper, and arrange on plates. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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