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Creamy pepper noodles

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Ingredients for 2 servings:

  • 2 handfuls of pasta
  • 2 bell peppers, red
  • 2 onions, red
  • 2 cloves garlic
  • 1 dash of olive oil
  • 1 cup of cream
  • salt and pepper
  • chili

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, vegetarian, quick to prepare

Chop the peppers, onions, and garlic, place them on a baking sheet or in a casserole dish, and add a little olive oil, pepper, salt, and chili. Bake for about 30 minutes at 200 degrees Celsius. After about 25 minutes of baking, cook the pasta in salted water according to the package instructions until al dente. Remove the vegetables from the oven and puree them with the cream. Add them to the drained pasta and serve well-mixed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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