Alex's vegan chia pudding à la apple strudel

Ingredients for 6 servings:

• 500 ml almond milk (almond drink), unsweetened
• 200 g chia seeds, organic
• 2 tbsp agave syrup, organic
• 1 pinch(s) cinnamon, organic
• 500 ml apple juice, naturally cloudy
• 1 packet of vanilla pudding powder
• 2 packets of Bourbon vanilla sugar
• 3 apples, sour
• 3 tbsp raisins
• possibly rum (Bacardi), to taste
• 100 g almond flakes
• 2 tbsp water
• 5 tbsp brown sugar
• 4 tbsp cashew nuts, natural
• 1 tbsp organic olive oil
• 3 tbsp natural sesame seeds
• 2 pinch(s) cinnamon, organic

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 55 minutes

For the chia pudding, mix the almond milk with cinnamon and agave syrup, add the chia seeds and let it sit for 1 hour, stirring occasionally. For the apple chutney, peel the apples and finely dice them. Bring the apple juice to a boil. Mix the pudding mix with the vanilla sugar and a dash of cold apple juice, stir this into the boiling apple juice and simmer gently for about 2 minutes. Then add the apples, raisins and cinnamon and simmer gently for 10 minutes. If you like, add a dash of Bacardi. Let cool. For the brittle, mix the water and sugar in a pan. Once the sugar has melted, add the flaked almonds and cashews and let it caramelize for about 10 minutes, stirring constantly. Finally, stir in the olive oil, sesame seeds and cinnamon. Let the mixture cool on a baking sheet lined with baking paper. Prepare 6 glasses. First, divide the chia pudding between the glasses. Spread the apple chutney on top and sprinkle with brittle.