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Walnut Ginger Cookies

updated

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Ingredients for 1 servings:

  • 80 g spelt flour (wholemeal)
  • 80 g cane sugar
  • 2 egg yolks
  • 70 g butter
  • 125 g walnuts, grated
  • ½ tsp ginger powder
  • 1 pinch of cardamom
  • Walnuts (halves), for decoration

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

for 30 pieces

Knead all ingredients into a shortcrust pastry and shape into a 3-4 cm diameter roll. Chill for about 30 minutes. Cut the roll into 1/2 cm thick slices, place on a baking sheet lined with parchment paper, and decorate each with a walnut half. Bake at 180°C for about 10-12 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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