Spelt vanilla crescents

Ingredients for 1 servings:

• 250 g spelt flour
• 210 g butter
• 100 g ground almonds
• 80 g cane sugar
• 4 packets of vanilla sugar
• 1 packet of powdered sugar

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Knead the flour, brown sugar, almonds, butter, and 2 packets of vanilla sugar into a dough and wrap in foil. Let it rest for 30 minutes. In the meantime, mix the powdered sugar with 2 packets of vanilla sugar. Form the dough into 4 cm thick rolls and cut into 1-2 cm thick slices. Shape these slices into croissants and place them on a baking tray lined with baking paper. Bake at 175°C (fan oven) for about 20 minutes. When the croissants begin to brown, they are done. Let the croissants cool on the tray. Dust with vanilla powdered sugar. The croissants will keep for 6 weeks in a tin.