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Tarte flambée with hollandaise sauce, asparagus, potato slices and radishes

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Ingredients for 1 servings:

  • 1 portion of tarte flambée dough
  • 250 ml hollandaise sauce
  • 3 stalk(s) asparagus, cut into thin strips with a vegetable peeler
  • 1 m.-sized potato(s), sliced ​​into very thin slices using a mandolin
  • 4 radishes, thinly sliced
  • 1 half leek(s), cut into rings
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Spread the dough with hollandaise sauce. Then top with the asparagus, potato slices, leeks, and radishes. Season with salt and pepper and bake for 10-15 minutes at 200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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