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Püppi's tuna pizza dough

updated

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Ingredients for 2 servings:

  • 2 cans of tuna in its own juice
  • 2 eggs
  • oregano
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Super juicy and very filling!

Knead the ingredients together and spread them on a baking sheet lined with baking paper. Bake the dough for approximately 10-15 minutes at 180°C (top and bottom heat). Then top with the toppings as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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