Chocolate soufflé with a liquid center

Ingredients for 1 servings:

• 150 g chocolate, dark, chopped
• 2 tbsp flour
• 4 eggs
• 100 g sugar
• 100 g butter
• 8 pieces of chocolate

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for the Tupperware steamer, 8 pieces

Place the dark chocolate and butter in a microwave-safe container. Melt in the microwave for 1 minute 30 seconds at 800W. Add the sugar, eggs, and flour and stir until smooth. Fill each MicroGourmet mold with the chocolate mixture and place a piece of chocolate in the center of each mold. Fill the water container with 400ml of cold water. Place the MicroGourmet molds in the steamer and place them on top of the water container. Close the steamer and cook at 800W for 5 minutes, or at 600W for 10 minutes. Immediately remove the lid and water container to stop cooking. Let cool for 15 minutes, then remove from the molds. Tip: Serve with vanilla sauce or ice cream.