Stuffed vegan baked apple

Ingredients for 2 servings:

• 2 apples
• 50 g oat flakes, fine
• 3 tbsp coconut oil
• 5 g almonds, chopped
• 5 g walnuts, coarsely chopped
• 8 hazelnuts, whole, roasted
• 1 tbsp nut butter
• 1 ½ tbsp date paste
• 1 pinch(s) cinnamon powder
• 100 g whipped cream
• 1 pinch of Bourbon vanilla powder
• 1 tsp date syrup or agave syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Not too sweet, no refined sugar

Preheat the oven to 180 degrees fan/convection oven. Place the oats in a medium-sized bowl. Melt the coconut oil and pour it over the oats. Then add the nuts, date paste, nut butter, and cinnamon and mix everything well (crumble). Cut off the tops of the apples and set them aside. Hollow out the apples with a tablespoon and fill them with the crumble mixture. Pour a little water into a baking dish, place the filled apples and apple tops skin-side down, and bake for 20-30 minutes. Remove the cooked apples from the oven. Whip the whipped cream with the vanilla powder until creamy and top the apples with it. Drizzle with a little more date syrup and garnish with a few chopped almonds.