in Dessert Recipes

Orange salad with pears

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges
  • 4 bulb(s)
  • e.g. lime juice, freshly squeezed
  • 1 tbsp sugar
  • 1 tbsp almond slivers
  • Mint or lemon balm
  • Cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Total time approx. 25 minutes

Peel the oranges so that even the white pith is completely removed. Cut the flesh into slices. Halve the slices and arrange them on a large plate in a shingle-like pattern. Peel the pears and cut the flesh into pieces. Drizzle with lime juice and sprinkle with sugar. Let stand for 5 minutes. Arrange the marinated pear pieces next to the orange slices. Sprinkle with slivered almonds and torn mint or lemon balm leaves. Sprinkle with a touch of cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut mousse

Yogurt cream cake with fruit