Banana bread with blueberries

Ingredients for 1 servings:

• 200 g wholemeal spelt flour
• 60 g oat flakes, fine or breakfast porridge base
• 200 g soy yoghurt (yoghurt alternative), coconut
• 400 g banana(s), very ripe
• 1 tbsp maple syrup or other sweetener
• 1 shot of plant milk (plant drink)
• 30 g almonds, ground
• 200 g blueberries
• ½ pack of baking powder
• 1 tsp baking soda
• 1 pinch of salt
• 1 tsp cinnamon
• 1 vanilla pod(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a loaf pan, vegan and low-fat

Mash the bananas and mix well with the remaining ingredients. Pour the batter into a well-greased or parchment-lined loaf pan and bake in a preheated oven at 180°C (top/bottom heat) for approximately 40-45 minutes.