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Hot chili salt

updated

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Ingredients for 1 servings:

  • 250 g sea salt, coarse
  • 2 chili peppers (Piri Piri) or 1 Habanero pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

with fresh chili peppers

Grind the sea salt and chilies in a food processor and let them dry on a baking tray overnight, or longer if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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