Breaded zucchini and goat cheese rolls

Ingredients for 4 servings:

• 2 m.-large zucchini
• 250 g goat cheese, diced, in a jar
• 2 eggs
• 1 cup flour
• 2 cups breadcrumbs
• e.g. salt and pepper
• e.g. garlic powder
• e.g. paprika powder
• some milk
• Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian warm starter

Wash the zucchini, cut lengthwise into 0.3 cm thick strips, and place in a sieve. Season with salt and garlic, mix well, and let stand for 30 minutes. Then rinse the zucchini lightly to remove any excess seasoning and pat dry with some kitchen paper. Lay out the zucchini strips, place 1-2 cubes of goat cheese at the end, depending on the width, and roll up the strips. Now coat the rolls in breadcrumbs. Beat the egg with milk and a pinch of salt. Roll the rolls first in flour, then in the egg, and finally in the breadcrumbs, pressing the coating down slightly. Fry the breaded zucchini in a pan with neutral oil, such as sunflower oil, over medium heat until golden brown on both sides.