in Dessert Recipes

Buttermilk soup

updated

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Ingredients for 2 servings:

  • 1 ½ liters buttermilk
  • 200 g pasta (spiral)
  • 1 pack of sauce powder, vanilla
  • 3 tbsp milk
  • 100 g sugar
  • 1 egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the buttermilk and pasta until the pasta is tender. Meanwhile, combine the custard powder with the milk and mix the sugar with the egg. Once the pasta is tender, remove the pan from the heat and whisk in the custard powder mixture. Bring to a boil for 30 seconds, stirring occasionally. Remove the pan from the heat and add the egg and sugar mixture. Finally, bring to a boil for another 30 seconds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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