in Dessert Recipes

Poppy seed noodles

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Ingredients for 4 servings:

  • 250 g pasta, narrow or half-wide
  • 30 g poppy seeds, freshly ground
  • 30 g sugar
  • breadcrumbs
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the pasta in salted water until al dente. Mix the poppy seeds and sugar. Toast the breadcrumbs in butter. Mix the pasta with the poppy seeds and sugar and melt it with the breadcrumbs. Tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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