in Soup Recipes

Tomato soup with feta

updated

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 1 dash of cream
  • 100 g feta cheese
  • ½ bunch basil
  • vegetable broth
  • salt and pepper
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the tomatoes and sauté them in olive oil. Deglaze with vegetable stock and simmer for about 10 minutes. Season with heavy cream, salt, and pepper. Purée the soup, crumble the feta cheese (not too finely) and stir in. Serve on plates and garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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