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Melon Monster

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Ingredients for 8 servings:

  • 1 melon(s) , (watermelon)
  • 1 lemon(s)
  • 750 g grapes, blue and green

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Healthy fruit for children’s birthdays, something for the eye, fruit decoration, decoration for the buffet

First, cut off the top quarter of the melon and set aside the “lid.” Then, hollow out the melon completely and cut the flesh into bite-sized pieces, which are then set aside for now. A strip approximately 10 cm wide and 3 cm high is carved into the bottom quarter to represent the mouth. Now, jagged teeth are cut into the top and bottom of the mouth. Then, above the mouth (below the cut lid), use a toothpick to attach half a lemon to each side as an eye. Using half a toothpick, attach a dark grape to each eye as a pupil. Finally, fill the melon with grapes and melon flesh, and scatter some melon pieces and grapes around the melon. Place the lid on the head, and the monster is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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