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Vegetarian Mediterranean Maultaschen skewers

updated

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Ingredients for 2 servings:

  • 1 jar tomatoes, dried in oil
  • 1 pack of Maultasche(s) with vegetable filling (20 pieces)
  • 1 pack of spice mix (gyros)
  • 3 tbsp sunflower oil or olive oil
  • 1 tbsp tomato paste
  • 1 tsp mustard
  • 1 tbsp ketchup

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

with dried tomatoes

Mix together tomato paste, mustard, oil, and ketchup. Add gyro seasoning to taste; you want a strong flavor. Cut each Maultaschen into 5 pieces, place them in the prepared marinade, and let them marinate in the refrigerator for about 15 minutes. Then, alternate the Maultaschen pieces with the sun-dried tomatoes on wooden skewers, 5 pieces per skewer. Fry or grill these skewers over medium heat until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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