in Recipes

Lukewarm Maultaschen salad

updated

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Ingredients for 4 servings:

  • 8 Maultaschen
  • 1 head of iceberg lettuce
  • 2 carrots
  • 1 cucumber(s)
  • 1 bunch of radishes
  • 1 bell pepper
  • 2 spring onions
  • 200 g yogurt
  • 1 tsp, heaped mustard
  • 2 tbsp rapeseed oil
  • 2 tbsp white wine vinegar
  • 1 tbsp honey
  • some lemon juice
  • Salad herbs of your choice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

tasty, quick and filling

Chop the lettuce, carrots, cucumber, radishes, bell peppers, and spring onions. Cut the Maultaschen into bite-sized pieces and fry them on all sides in a pan with oil. Mix the remaining ingredients to make a dressing, season to taste, and toss with the vegetables and Maultaschen. Serve lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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