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Vegetarian patties

updated

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Ingredients for 6 servings:

  • 5 radishes
  • 2 m.-large carrot(s)
  • 1 m.-sized onion(s)
  • 1 tbsp parsley
  • 1 garlic clove(s)
  • 1 egg(s)
  • 50 g buckwheat flour
  • 50 g wheat flour
  • 50 g cheese, grated
  • 1 tbsp mustard
  • Salt
  • pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Finely chop the vegetables. Mix all ingredients together and season with spices. Knead the mixture until a soft dough forms. Form the dough into approximately 6 patties, each 10 cm in diameter and approximately 1.5 cm thick, in a baking ring. Fry the patties in the baking ring in the pan. When turning, remove the baking ring and fry on the other side until the patties are cooked through. Serve with potato gratin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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