in USA or Canada

Old Fashioned Southern Breakfast Sausage

updated

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Ingredients for 4 servings:

  • 500 g minced pork
  • 1 tsp, leveled salt
  • 1 tsp, levelled black pepper, ground
  • 1 tsp thyme, dried and grated
  • 1 tsp, levelled sage, ground
  • ¼ tsp, stripped Allspice, ground
  • ⅛ tsp, leveled nutmeg
  • ¼ tsp, leveled onion powder
  • 1 tsp, leveled cayenne pepper
  • 1 tsp, heaped sugar, brown

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

juicy meat patties for a real southern breakfast

Mix all ingredients thoroughly. Form the mixture into approximately 8-10 saucer-sized patties, each about 1 cm thick. Heat a large pan with cooking oil. Then fry the patties, turning frequently. Be careful, as the sugar will cause them to brown very quickly. Serve with scrambled eggs and toast. Another variation would be torn apart the sausage and tossed it in a pan with a roux, stock, and cream to make a breakfast gravy, and serve it with buttermilk rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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