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Noodles with pepper and mushroom sauce

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Ingredients for 2 servings:

  • 350 g mushrooms
  • 1 ½ tbsp butter
  • 1 large bell pepper(s), red
  • 2 tbsp flour
  • 250 ml vegetable stock
  • 1 tsp paprika powder, hot
  • 1 pinch of cayenne pepper
  • ½ tsp marjoram
  • 1 tsp herbs de Provence
  • 3 tbsp sweet cream
  • 200 g pasta
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

carbohydrate-rich meal

Cook the pasta in salted water until tender. Slice the mushrooms and sauté in butter. Finely slice the bell peppers and add them to the mushrooms. Dust everything with flour and sauté briefly. Deglaze with the vegetable stock and simmer for 5 to 8 minutes, stirring occasionally. Season the sauce with herbs and spices to taste and finish with the cream. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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