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Fruity lamb's lettuce with mango and ham

updated

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Ingredients for 4 servings:

  • 2 eggs
  • ½ mango(s)
  • 150 g Gouda, diced
  • 1 pack of lamb’s lettuce
  • 3 tsp honey
  • 2 tsp mustard
  • 1 tsp oil
  • 4 slices of cooked ham

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

quick and tasty, low carb suitable

Boil the eggs hard. Wash the lamb’s lettuce and drain in a colander. Peel and finely chop the mango. Dice the ham and Gouda (I like to use the larger pieces). Arrange the lamb’s lettuce on the plates and top with Gouda, ham, and mango, as desired. Peel and dice the eggs and add them. Mix the honey with mustard and a little oil and drizzle over the salad. The salad is filling and tastes wonderfully fresh. It’s also low-carb. You can adjust the quantities of ingredients as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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