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Bacon-wrapped sheep's cheese with lamb's lettuce and figs

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Ingredients for 2 servings:

  • ½ pack of sheep’s cheese
  • ½ pack of breakfast bacon
  • 300 g lamb’s lettuce
  • 4 figs, fresh
  • 1 serving of arugula
  • some Parmesan
  • some balsamic vinegar
  • oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

easy, low carb, simple, healthy, quick

Clean, wash, and spin dry the lamb’s lettuce and arugula. Wash and pat dry the figs. Prepare large salad plates, arrange a nest of lamb’s lettuce and top with some arugula. Make a dressing from balsamic vinegar and oil and season with salt and pepper. Pour over the salad to infuse it. Cut the feta cheese into large cubes and wrap in bacon (secure with toothpicks). Fry the parcels in neutral oil until the bacon is browned. Halve two figs on each plate and place them on the salad nest, arrange the parcels on top, and finally shave Parmesan over the salad. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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