Brussels sprouts in cream cheese curry sauce

Ingredients for 2 servings:

• 750 g Brussels sprouts
• 1 large onion(s), red
• 1 clove(s) garlic
• 100 g cream cheese
• vegetable broth
• olive oil
• Salt
• pepper
• Herbs of Provence
• curry powder
• e.g. chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

light dish or as a side dish

Remove the wilted leaves from the Brussels sprouts. Cut a cross into the stem and wash the sprouts. Cook in salted water for about 20-25 minutes until tender. In the meantime, finely chop the onions and garlic and sauté in olive oil. Then add the cream cheese and let it melt. Thin with a little vegetable stock (if you prefer a thicker sauce, you can replace the vegetable stock with milk or crème fraîche). Season to taste with salt, pepper, curry powder, Provençal herbs, and chili powder. Add the cooked Brussels sprouts and toss with the cream cheese sauce. This goes well with boiled or boiled potatoes, but can also be served as a side dish with meat, etc.