in Latin America

Aji – Colombian variant

updated

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Ingredients for 1 servings:

  • 2 tomatoes
  • 1 bunch of coriander leaves
  • ½ bunch of spring onions
  • 1 chili pepper(s), possibly dried
  • 1 lemon(s), the juice
  • some vinegar
  • little oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as I learned it in South America

Dice the tomatoes. Finely slice the spring onions. Wash and finely slice the coriander leaves. Finely slice the chili peppers (or grind them if dried). Mix with a little vinegar, lemon juice, and a dash of oil. Delicious with pan-fried and especially grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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