in Dessert Recipes

Healthy raspberry ice cream

updated

Spread the love

Ingredients for 2 servings:

  • 250 g raspberries, frozen
  • 300 g low-fat curd cheese
  • 1 tsp honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect summer enjoyment

Simply put everything in a blender and blend until smooth. This takes a while. Either eat the ice cream right away or freeze it. Once frozen, remove it from the freezer about an hour before serving to ensure it’s nice and creamy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal cookies, baby cookies, children's cookies

Watermelon-raspberry-quark cake without sugar