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Peanut butter

updated

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Ingredients for 1 servings:

  • 250 g peanuts, roasted, salted
  • 20 ml oil (sunflower oil)
  • possibly salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes much better than the store-bought

Chop the peanuts with salt in a food processor, adding enough oil (about 20 ml) to form a creamy mixture. Keeps in the refrigerator for about 10 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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