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Vegetarian stuffed peppers

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Ingredients for 2 servings:

  • 2 bell peppers, different colors
  • 125g mozzarella
  • 4 cherry tomatoes
  • 2 spring onions
  • 1 tsp olive oil
  • 3 tsp balsamic vinegar cream
  • 1 tsp herbs of your choice (frozen)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with various vegetables and cheese

Halve or quarter the peppers (so they stand upright on the baking sheet). Cut the vegetables and cheese (you can use feta cheese instead of mozzarella, for example) into small cubes, place them in a bowl, and mix with the balsamic vinegar, olive oil, herbs, salt, and pepper. Bake in a preheated oven (180°C fan/convection oven) for about 10 minutes. The peppers also make an excellent side dish, for example, with salmon fillet or stuffed turkey schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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