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Mango salad with coriander and mozzarella

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Ingredients for 2 servings:

  • 1 mango(s), ripe
  • 2 buffalo mozzarella
  • 1 small onion(s), red
  • e.g. coriander leaves
  • e.g. chili flakes
  • e.g. orange juice
  • e.g. lemon juice
  • e.g. olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple salad that leaves an impression

Peel the mango and cut into approximately 2 cm cubes. Dice the mozzarella in the same way. Halve the onion and finely slice it. Roughly chop the cilantro. Place everything in a bowl and season with the remaining ingredients. Note: For underripe mangoes, the orange juice adds a little sweetness without adding any extra sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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