The best gluten-free pizza dough

Ingredients for 1 servings:

• 160 g flour, gluten-free
• 3 g dry yeast
• ¼ tsp xanthan gum
• 1 pinch of salt
• 100 ml water
• 7 g olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Mix all ingredients with a dough hook for at least 5 minutes; the time is really important. Place the dough on a piece of baking paper, roll it out with a floured rolling pin or gently flatten it with your hands, then place it on a baking sheet. Cover the dough with a cloth and let it rise for a good hour, just make sure the cloth doesn’t touch the dough. Tip: I always place the cloth on a rack, then place the rack on top of the baking sheet with the dough. Top the dough and bake in a preheated oven at 220°C (top/bottom heat) for 10-15 minutes.