in Recipes

Walnut sauce

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Ingredients for 4 servings:

  • 2 cloves garlic
  • 8 walnuts
  • 2 tbsp oil
  • 100 ml sweet cream
  • 300 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

e.g. with pasta

Peel and press the garlic. Roughly chop the walnuts. Fry both in hot oil. Add the cream and milk. Bring to a boil, then puree with a hand blender. Season to taste and thicken if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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