in Recipes

Vegetarian baked potatoes

updated

Spread the love

Ingredients for 3 servings:

  • 1 kg potatoes
  • 1 carrot(s)
  • 1 cup sour cream
  • ½ stalk(s) leek
  • 1 pack of grated cheese
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Wash the potatoes and bake in the oven at 200°C for 1 hour. Meanwhile, prepare the filling: dice the carrot and leek and sauté lightly in a pan. Place them in a bowl with the sour cream and season to taste. Let the potatoes cool slightly, then halve and carefully scoop out the contents with a teaspoon. Add the scraped potato pieces and a little of the grated cheese to the remaining filling. Fill the potatoes evenly with the mixture and sprinkle with the remaining cheese. Spread everything on a baking sheet and bake at 220°C until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed chicken breast with tagliatelle

Swiss sausage according to Grandma Marianne