Einkorn-Emmer bread with grain mixture

Ingredients for 1 servings:

• 200 g einkorn (whole grain)
• 200 g emmer flour (wholemeal)
• 100 g yogurt
• 300 g water
• 3 g yeast
• 300 g whole wheat flour
• 200 g wholemeal spelt flour
• 250 g water, up to 300 g
• 15 g salt
• 2 tbsp sesame seeds
• 2 tbsp flaxseed
• 2 tbsp sunflower seeds
• 2 tbsp poppy seeds
• 2 tbsp pumpkin seeds
• 10 g yeast
• 2 tbsp grape seed oil or rapeseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

with yogurt, with pre-dough

Make the pre-dough the day before or three hours before baking, mix all ingredients thoroughly, and cover. After the waiting time, combine all ingredients from the main dough with the pre-dough ingredients and knead until a smooth dough forms. Stretch and fold the dough and form a loaf. Place in a proving basket. Cover and let rise in a warm place for 1.5-2 hours. Preheat the oven to 220°C (425°F). Steam the oven, then immediately reduce the heat to 200°C (400°F), and bake for about 50 minutes. Test for doneness by tapping or by internal temperature.