in Recipes

5 – Grain – Crispbread

Spread the love

Ingredients for 1 servings:

  • 100 g oat flakes
  • 100 g Flour, spelled wholemeal flour
  • 50 g buckwheat (groats) or wheat bran
  • 50 g flaxseed
  • 50 g sesame seeds
  • 1 tsp salt
  • 2 tsp caraway seeds
  • 3 tbsp oil
  • 400 ml mineral water
  • Clarified butter, for coating the baking tray
  • 2 tsp anise
  • 2 tsp coriander

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients together. Then let it rest for 1 hour. Brush the baking sheet with clarified butter. Spread the mixture thinly and evenly on the baking sheet (makes 2 baking sheets). While it’s still unbaked, cut it into pieces with a knife. Bake at 180 degrees Celsius for about half an hour. Our family loves it. And it’s also a healthy snack while watching TV or when guests are over.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry curd cream

Gnocchi with arugula and cheese sauce