Tart with chard

Ingredients for 1 servings:

• 250 g wheat flour, optionally spelt flour, is more filling
• 125 g butter
• 3 eggs
• 200 ml cream
• 100 ml long-life milk
• 30 g Parmesan, grated
• 50 g Emmental cheese, grated
• 1 tomato(s) (here: Kumato)
• salt and pepper
• 3 cloves garlic
• 3 spring onions, use with green parts
• 5 sprigs of chard

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes

delicious, vegetarian and healthy – it’s also fun to use the beautiful, colorful ingredients

Knead the flour, butter, an egg, and a pinch of salt into a dough and let it rest in the refrigerator for about 20 minutes. Meanwhile, chop the vegetables and fry them in a pan with olive oil, pepper, and salt. It’s best to add the onions and garlic first, then the stalks, and finally the leaves. Mix the cream with the milk, cheese, pepper, salt, and the remaining two eggs. Spread the dough thinly into a dish, pulling up some of the edges. First add the vegetables, then the cheese and cream mixture. Cut a tomato into thin slices and arrange them decoratively on top. Preheat oven to 180°C (top/bottom heat) and bake for about 30-35 minutes.