in Recipes

Asparagus quiche with Parmesan

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Ingredients for 4 servings:

  • 300 g flour
  • 1 tsp sugar
  • 1 tsp salt
  • 200 g butter
  • 1 egg(s)
  • 500 g asparagus, white, peeled
  • 3 eggs
  • 100 ml cream
  • 150 ml milk
  • Thyme
  • garlic powder
  • salt and pepper
  • 50 g Parmesan, freshly grated
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Make a shortcrust pastry from flour, sugar, salt, butter, and one egg. Chill it in the refrigerator for 1 hour. Roll out the pastry, place it in a greased quiche dish, and top with the raw asparagus, cut into 1 cm pieces. Whisk the three eggs with cream and milk, season with thyme and garlic, salt, and pepper to taste. Pour this egg mixture over the asparagus and sprinkle with freshly grated Parmesan cheese. Bake in a preheated oven at 170°C (top/bottom heat) for about 40 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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