in Recipes

Broccoli salad

updated

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Ingredients for 3 servings:

  • 1 large head of broccoli
  • 1 onion(s)
  • 50 g almonds or hazelnuts, chopped
  • 2 tsp vinegar
  • 1 tsp, leveled salt
  • 2 tsp sugar
  • some mayonnaise

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 2 minutes; Total time approx. 6 hours 22 minutes

simple, vegetarian

First, divide the broccoli into florets, then peel and dice the onion. Then, toast the chopped almonds or hazelnuts in a hot pan without oil until lightly browned. Stir carefully and frequently, as the nuts brown quickly. Mix all ingredients together and let the salad sit for about 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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