in Recipes

Chickpea salad

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Ingredients for 4 servings:

  • 1 can chickpeas
  • 2 onions
  • 3 cloves garlic
  • 1 bunch of parsley
  • 6 tbsp oil
  • 3 tbsp vinegar
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Tunisian chickpea salad

Finely dice the onion, mince the garlic cloves, and place them in a bowl. Then add the vinegar, oil, and chopped parsley and mix well. Finally, add the chickpeas (season with salt and pepper to taste) and let them simmer. Perfect as a side dish to meat or grilled food, or if you just fancy a garlic salad, but only for two people!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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