Vegetarian pizza vegetable rolls

Ingredients for 1 servings:

• 500 g spelt flour type 1050
• 300 g water, lukewarm
• 10 g salt
• 10 g yeast
• 1 tbsp vegetable oil (e.g. rapeseed oil)
• 5 large broccoli florets
• 1 small carrot(s)
• 1 bell pepper(s)
• 100 g cheese
• 3 tbsp, heaped tomato paste
• 100 g sour cream, organic
• salt and pepper
• 1 pinch(s) of cane sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes

with yeast dough

Dissolve the yeast in water and knead with the remaining dough ingredients until smooth. Let it rise for about 2 hours. Meanwhile, prepare the filling. Cut the vegetables and cheese into the smallest possible pieces. Mix the pieces with tomato paste and sour cream and season to taste. We don’t need any additional salt. After the rising time, roll out the dough. It shouldn’t be too thick or too square. Spread the filling on it, stopping just before the edges. Now roll up the dough from one side. Cut 1-2 cm long pieces and place them flat on a baking sheet. Bake for about 15-20 minutes at 180 degrees fan-assisted oven or 200 degrees top/bottom heat.