Cheese roulade

Ingredients for 4 servings:

• 50 g butter
• 50 g flour (wheat flour)
• 250 ml milk
• 200 g mountain cheese, grated
• 4 egg yolks
• Salt
• pepper
• Nutmeg, grated
• 4 egg whites
• 2 bell peppers, red
• 2 bunches of chives
• 300 g double cream cheese
• Cayenne pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

For the dough, melt butter in a saucepan. Add flour and sauté until golden brown. Deglaze with milk and bring to a boil briefly. Then melt 150g of cheese in it. Stir the egg yolk into the milk and cheese mixture, season with salt, pepper, and nutmeg. Beat the egg whites until stiff peaks and fold in. Spread the dough on a baking sheet lined with baking paper and smooth it down. Bake in a preheated oven at 180°C for 15 minutes. Allow the dough to cool slightly. For the filling, halve the bell peppers, remove the stems, deseed them, and cut into small cubes. Finely chop the chives. Mix the cream cheese with the paprika and chives, and season with salt, pepper, and cayenne pepper. Halve the cheese dough crosswise and spread the cheese and bell pepper mixture on each one. Using the baking paper, roll up into two small roulades. Sprinkle the roulades with the remaining cheese and briefly grill them. Serve the roulades sliced.