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Kackaos tuna pasta with peppers

updated

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Ingredients for 1 servings:

  • 250 g pasta
  • 100 g cream cheese
  • 1 can tuna in its own juice (135 g)
  • 1 medium-sized bell pepper(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and little washing up

Cook the pasta (e.g., fusilli) according to the package instructions. Meanwhile, deseed the bell peppers and chop into small pieces. Drain the tuna, crumble it into a microwave-safe bowl, and roughly mix it with the bell pepper pieces and cream cheese. Microwave the mixture for about 2-3 minutes, then stir thoroughly. Drain the pasta and toss it in deep plates with the tuna, cream cheese, and bell pepper mixture. Season to taste. If you like it a bit spicier, you can also add some chopped bell peppers. 600 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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