in Dessert Recipes

Lemon Pudding III

updated

Spread the love

Ingredients for 1 servings:

  • 1 lemon(s), zest, juice and flesh
  • 1 lemon(s), juice and flesh
  • 500 g water, fill
  • 40 g rice, grind (brown rice)
  • 1 pinch of salt
  • 100 g maple syrup

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

gluten-free, egg-free, dairy-free, vegan

Place lemon zest, juice, and meat into a liter measure and fill with up to 500 g of water. Stir in ground brown rice, salt, and maple syrup, and simmer for 2 minutes. Pour onto a deep plate rinsed with cold water. Let cool. My own recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Layered potato, cabbage and minced meat casserole with tomato sauce

Cauliflower salad Amsterdam à la Gabi